Small restaurants often face two crucial practical challenges; space and budget restrictions. You cannot accommodate all the hi-tech appliances to give your cooking the perfect edge. So, what is the solution? You purchase electric appliances that perform multiple tasks and take up less space, and one such example is commercial-grade combi ovens.
Recently, these unique space-saving ovens are rising in popularity, as the combi oven market is estimated to grow at an impressive rate of 7.8%. So, what makes these compact ovens so popular? Also, what cooking options can you explore with these ovens? Find out in this article.
What Are Combi Ovens?
As the name suggests, combi ovens combine different elements to enhance your cooking. And these elements are:
- Steam
- Hot air
- Combination of both
These ovens have the potential to replace two kitchen appliances; a convection oven and a steamer. So, your restaurant can benefit from the following aspects using commercial-grade combi ovens:
- Ability to use several features and replace various gadgets.
- Faster cooking than conventional ovens.
- Access to pre-programming for attaining more consistency.
- Cost savings by replacing multiple appliances.
Overall, these specialised ovens, available in various sizes, can prove to be excellent investments.
Cooking Options That You Get With Combi Ovens
Combi ovens can offer versatility to professional chefs. And you can leverage these appliances to add much-needed variety to your menu. And here are the three standard cooking options that you can try with a brand-new combi oven:
- Steam
- Convection
- Combination
You surely need more elaboration on each type, right? So, here’s a simple explanation of these cooking options:
1. Steam Combi Oven Cooking
Do you want to cook ingredients that need boiling or steaming? Then this option suits perfectly. In steam combi cooking, the system injects water into the unit. The heat from the combi oven passes over this injected water, and as a result, the unit converts water into steam. But what is the most significant benefit?
You don’t need a high concentration of oil and seasoning in this cooking method. The moisture remains in the oven at optimum levels; as a result, you can cook vegetables and fish without any hassle, maintaining their nutritional value.
2. Convection Combi Oven Cooking
Do you recall those conventional ovens that cook food with the help of dry heat? If yes, then this cooking option is similar. The dry heat circulates in a combi oven and finishes the cooking process. Notably, you can cook a variety of food items using this feature, while bread and pizzas are the most popular options that require convection type cooking. Also, if your combi oven has the true convection element, the food can cook faster.
3. Combination Oven Cooking
As the name suggests, this option utilises both dry heat and steam. As such, you can indulge in high-volume cooking with optimum comfort. In addition, vegetables and meats can get a unique juicy finish with this option.
Importantly, you can control the humidity in the combi oven. As a result, there is an improvement in cooking duration and quality.
Combi ovens are versatile, high value-for-money gadgets and offer several cooking options. And you can always choose mini, floor, or tabletop variants of these kitchen appliances. Notably, combi ovens have the potential to improve your cooking efficiency and save space. In addition, you can enjoy three different cooking modes by using these appliances. So the next time you consider buying multiple gadgets for your restaurant, consider the alternative of commercial combi ovens.
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